It is hot this June in Eastern North Carolina. Pool supplies are selling out at Walmart, and almost every yard in my neighborhood has a pool up already. And it's not even summer yet! I made these two frozen treats to cool off.
1/4 to 1/2 cup honey, depending on desired sweetness
1 1/2 cups frozen banana chunks
1/2 cup strawberries, caps removed
1/4 cup blueberries
1 cup fresh pineapple chunks
2 cups crushed ice
1/2 cup carbonated water
Combine all ingredients in a blender and process until smooth. Drink right away or freeze mixture in popsicle molds.
Thursday, June 10, 2010
I picked up a copy of Sacramental Magic in a Small-Town Cafe from the Recycled Reader on Tuesday. The author, Peter Reinhart, a member of the Order Christ the Saviour Brotherhood, opened the restaurant, Brother Juniper's Cafe as a form of ministry in the 1960s. I found the idea of opening a restaurant as ministry odd. Reinhart precedes the recipes with stories from the restaurant and from his life. Many of the stories are vivid food experiences that I enjoy reading. I haven't had opportunity to try any of the recipes, but the directions seem very clear and technique is discussed in detail. The chapter that I'm most enthused about is the chapter on making sodas. I make my own strawberry and citrus sodas, but Reinhart has some directions to make ginger ale that I will try this summer. Also, I've asked by husband to try one of the bread recipes. I recommend this book because it is an interesting read even if you don't plan to make the recipes. As I try some out, I'll add to this post how it goes.