A cookbook for people with food allergies or with loved ones with food allergies. Learn to cook, entertain, and enjoy food.
Thursday, January 1, 2015
Chicken and Black-eyed Pea Chili
Ingredients: pound of dried black-eyed peas, 2 quarts cherry tomatoes, 3 boneless chicken breasts, 2 diced green apples, punch cumin, tablespoon olive oil, half of a really hot dried pepper that my friend grew, dash cinnamon, and salt and pepper to taste.