Allergy Friendly Meatloaf

I like the edges on a meat loaf, so I make mine into a ring so it has edges in every slice. This meatloaf has no preservatives, is low sulfur and is wheat, egg, dairy, and nut free.

Ingredients:

For Meat Loaf:

• 1 pound lean ground beef
• 1/2 cup diced tomatoes
• 1 small carrot, diced fine (I use a food processor)
• 1 tablespoon honey

For Topping:

• 1/4 cup cooked and purred tomatoes
• 1 tablespoon honey
• juice from half of lime.

Directions:

1. Preheat the oven to 350 degrees. Combine the meat loaf ingredients in a bowl. Transfer to an oven safe dish and shape into a ring. Create an indented trough on top for the sauce.
2. Combine the topping ingredients. Spoon the sauce into the trough. Bake at 350 degrees for 1 hour or until done.